頂

Anywhere in the world,
the Toyosu on your table.

The Global Membership for Authentic Japanese Cuisine

Request an Invitation
S C R O L L

— T H E Q U E S T I O N —

Why does authentic washoku
not exist where you live?

The best sushi counters in Tokyo book three months out.

The best kaiseki houses in Kyoto don't take new guests at all.

Outside Japan, what calls itself "Japanese" is most often something else entirely.

The bottleneck is not demand.
It is the craftsman.

— T H E M A N I F E S T O —

Not a restaurant.
A relationship with a craftsman.

Each evening, edited from four elements:
the shokunin, the season, the space, the story.

— T H E F O U R E L E M E N T S —

The art of editing,
not the act of cooking.

01

The Certified Shokunin

Trained in Japan, certified in Tokyo, deployed worldwide. Three to six months of residency. Eleven years of training before that.

02

From Toyosu

From producer to artisan, in 48 hours, anywhere on earth. Cold-chain logistics built by us, monitored by us, guaranteed by us.

03

Your Private Space

Your home. Your hotel suite. Your villa. Your yacht. We do not operate restaurants. We bring the craftsman to you.

04

The Story

The producer. The artisan. The season. The reason. Every dish carries the story of where it came from and how it arrived.

— T H E C R A F T S M A N —

Thirty years of training.
One second of judgment.
This, we call Shokunin.

The hands of a Japanese craftsman at work

Every ITADAKI artisan completes a three-to-six-month residency at our Tokyo headquarters.

Standardized technique. Cultural translation. English fluency. International food-safety credentials. The work of certification.

What we cannot teach is the eleven years it took before they walked through our door.

That, we look for first.

— T H E S O U R C E —

Toyosu, four in the morning.
From here, the world begins.

Toyosu Market is where every great Japanese chef in Tokyo begins their day.

We have built our own logistics chain from this market to every member's table, regardless of the city.

Every cut of tuna, every box of uni, every grain of rice carries a timestamp, a producer's name, and a temperature log.

  • 04:00 JSTBuyer arrives at Toyosu
  • 11:00 JSTCold-chain pack-out, IoT temperature sensors
  • 19:00 JSTJAL / ANA Cargo, premium dedicated lane
  • +48 hArrival at your local micro-hub
  • −3 hArtisan delivers to your home, ready to begin

— T H E E X P E R I E N C E —

Three hours. Six guests.
No reservations. No restaurants.

T − 72h

Your artisan sends a video. The dishes they have in mind, the season they have in their hands.

T − 90 min

The artisan arrives. Knives in a roll, ingredients in cold storage. Setup begins.

T = 0

Your guests sit down. The first course is placed. The story begins.

T + 24h

A personal message from the artisan. The producers behind the meal. Quiet thanks.

A private evening with an ITADAKI artisan

— T H E M E M B E R S H I P —

By invitation. By introduction.
Never by advertisement.

Explorer

USD 1,800 / year

  • 2 artisan summons per year
  • Toyosu Letters, monthly
  • Japan Tour priority booking
M O S T C H O S E N

Signature

USD 8,800 / year

  • 6 artisan summons per year
  • Toyosu seasonal box, monthly
  • Priority booking at partner ryōtei in Japan
  • Tokyo Letters, monthly

Kaiseki

USD 28,000 / year

  • Unlimited artisan summons
  • Dedicated concierge
  • One annual Japan private tour, included

Corporate

USD 50,000+ / year

  • For client engagement, board dinners, retreats
  • Multi-city availability
  • Bespoke event design

— T H E C I T I E S —

Tokyo today.
Six cities by 2030.

2026 Tokyo
2027 New York
2028 London
Singapore
2029 Sydney
2030 Dubai

— P R E - R E G I S T R A T I O N —

Request an Invitation

Membership begins in 2026 in Tokyo, expanding to six cities by 2030.
Pre-registration secures priority consideration when invitations are extended in your city.

About your interest

If you were introduced by a current or future member, please share their name. Pre-registrants arriving via introduction receive priority placement.

— F R E Q U E N T L Y A S K E D —

Common Questions

When does membership begin?

Tokyo invitations are extended through 2026, with priority given to pre-registered candidates. New York follows in 2027, London and Singapore in 2028, Sydney in 2029, and Dubai in 2030.

What is included in the annual fee?

Each tier includes a defined number of artisan summons, the cost of ingredients sourced from Toyosu, all logistics, and access to our members' channel. Additional summons beyond the included number are charged separately at member rates.

Where does the experience take place?

Your home, your hotel suite, your villa, or your yacht. We do not operate restaurants. We bring the craftsman to your space.

What about dietary restrictions?

Each artisan will design the experience around your preferences and restrictions. We accommodate allergies, religious requirements, and family considerations as a matter of course.

Who are the artisans?

Every ITADAKI-certified artisan has completed a multi-year residency at established Japanese kitchens, followed by three to six months of certification training at our Tokyo headquarters. Each is profiled to members in advance.

How is membership selected?

Pre-registrations are reviewed when invitations open in each city. Selection prioritizes alignment with our community values, introduction by an existing member, and city availability. Pre-registration does not guarantee an invitation.